Pinot Report, Gregory Walter : "Tin House Winery's Edna Valley Pinot Noir, "Medium-deep ruby purples color; spicy, cumin with a touch of red cherry and berry on nose; rich, ripe fruit, some tannin and toasty oak, red cherry and plum flavors with spicy notes on palate; balanced with a long finish. ...deep, complex flavors with just the right amount of oak."
George Schaefer of Schaefer's Fine Wines: "thumbs up. Tin House Pinot Noir comes from 3 clones grown in the Edna Valley. It was aged for 18 months in small, French oak barrels and has a delightful balance. Everything combines in this wine with harmony. Highly Recommended!"
Restaurant Wine, Ronn Wiegund: " The Tin House Pinot is round and ripely flavored. This is a lovely, jammy, full-bodied wine with some new oak character and a long finish. Very good quality; an excellent wine."
the grapevine, Lisa Airey: "The Tin House Pinot Noir is an absolutely fabulous, rich, exotic, savory pinot noir. The nose is a heady melange of Indian spices, rose water, earth, cherry, and vanilla, and it changes in the glass as it opens constantly revealing new aromas, new flavors. This wine is worth every penny you spend on it. To be honest, it's worth more."
About Tin House Cabernet:
Richard Peterson, Ph.D. Viticulture and Enology Consultant: "Exceptionally well balanced and flavorful Cabernet. Easy to drink."
Restaurant Wine, Ronn Wiegund: "A ripely flavored, oaky wine with rich fruitiness and aromas of black cherry, vanilla, toast, and blackberry jam."
About Tin House Syrah:
Wine Enthusiast: "Flooded with black cherry and chassis fruit, as well as smoky oak, it has the beautiful acidity and fine tannins of its terroir."
Awards
Tin House wines have consistently won Bronze, Silver, Gold or Double Gold in every competition in which they have been entered.
About Tin House Pinot Noir:
Pinot Report, Gregory Walter : "Tin House Winery's Edna Valley Pinot Noir, "Medium-deep ruby purples color; spicy, cumin with a touch of red cherry and berry on nose; rich, ripe fruit, some tannin and toasty oak, red cherry and plum flavors with spicy notes on palate; balanced with a long finish. ...deep, complex flavors with just the right amount of oak."
George Schaefer of Schaefer's Fine Wines: "thumbs up. Tin House Pinot Noir comes from 3 clones grown in the Edna Valley. It was aged for 18 months in small, French oak barrels and has a delightful balance. Everything combines in this wine with harmony. Highly Recommended!"
Restaurant Wine, Ronn Wiegund: " The Tin House Pinot is round and ripely flavored. This is a lovely, jammy, full-bodied wine with some new oak character and a long finish. Very good quality; an excellent wine."
the grapevine, Lisa Airey: "The Tin House Pinot Noir is an absolutely fabulous, rich, exotic, savory pinot noir. The nose is a heady melange of Indian spices, rose water, earth, cherry, and vanilla, and it changes in the glass as it opens constantly revealing new aromas, new flavors. This wine is worth every penny you spend on it. To be honest, it's worth more."
