Winemaking has been a family trait at Tin House Winery
for generations. In Hungary, our ancestors tended family
estates in the centuries-old Carpathian growing region. We imagine them with sleeves rolled up, patient and earnest, hard at work in one of the rustic tin sheds where the wine was made. This image guides us still, and helped inspire our trademark, the tin house.
Today, Tin House is a small family-owned and operated winery making some of the most notable wines to come out of California's Central Coast. Gathering only the best fruit from this region of foggy canyons and sea-swept valleys we concentrate on three varietals: Pinot Noir, Cabernet Sauvignon, and Syrah. Because we only produce limited vintages, our wines exhibit intimate craftsmanship and have a distinct artisan character.
We welcome you to our online winery, where you can purchase all of our award-winning wines.
